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Our most popular flavor is handmade with real butter, a touch of Celtic Sea Salt®, and molasses. Goodness in a bag!

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home.

Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia.

Whether served as an appetizer, on a fried green tomato with a bit of remoulade, or a snack, when you serve Farmington Pickled Quail Eggs, you serve the best!

Farmington Pickling Co. uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. No matter what you serve it with, when you serve Farmington Chow Chow, you serve the best!

Whether served as an appetizer, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Carrot Sticks, you serve the best!

Whether used in a recipe, like pasta sauce or white beans, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Garlic, you serve the best!

Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast.

A little gift from the South! Popcorn flavored with Troy & Sons® Cinnamon Honey Whiskey and mixed with caramelized southern pecans.

You're going to love our rendition of this southern spread. Cheesy popcorn with a dash of pimento sass!

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

BBQ Sauce 12oz

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.

Handcrafted in Louisville, Kentucky.

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger.

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky’s finest Bourbon.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.