Shop All Captain Rodney's Private Reserve

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat.

The Original Private Reserve product, created for the Captain’s personal use! Captain Rodney now offers his Pepper Jelly for those who need a little more spice in their lives.

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home.

Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail.

6 ounces
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

We have made this hot sauce for our own table for many years and guests always asked why we did not sell it. The simple answer is, we did not have a name for this one, it was just "our" hot sauce.

The famous glaze that is revolutionizing the entertaining and tailgating scene as part of Captain Rodney's Cheese Bake. Our original pepper glaze was the result of a happy accident in our kitchen that resulted in this new taste sensation.

Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best.

Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast.