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Woodford Reserve® Cherries are rich with a hint of Woodford Reserve® Bourbon. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with these delicious cherries!

Farmington Pickling Co. uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. Whether served as an appetizer, a garnish for your drink or a snack, when you serve Farmington Pickles, you serve the best!

Farmington Pickling Co. uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. Whether served as an appetizer, on a sandwich, or as a snack, when you serve Farmington Sliced Dill Pickles, you serve the best

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

BBQ Sauce 12oz

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.

Handcrafted in Louisville, Kentucky.

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger.

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky’s finest Bourbon.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat.

The Original Private Reserve product, created for the Captain’s personal use! Captain Rodney now offers his Pepper Jelly for those who need a little more spice in their lives.

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home.

Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail.

Whether served as an appetizer, on a fried green tomato with a bit of remoulade, or a snack, when you serve Farmington Pickled Quail Eggs, you serve the best!