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6 ounces
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

A little gift from the South! Popcorn flavored with Troy & Sons® Cinnamon Honey Whiskey and mixed with caramelized southern pecans.

Our most popular flavor is handmade with real butter, a touch of Celtic Sea Salt®, and molasses. Goodness in a bag!

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

We discovered that this glaze is the perfect way to add flavor to any dish, with just the right blend of peppers and spices, our original glaze delivers a sweet heat to dishes that is hard to beat.

Our Aji de Piña pineapple hot sauce is a sweet and spicy sensation. Inspired by the traditional pineapple hot sauces of Colombia.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail.

Whether served as an appetizer, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Carrot Sticks, you serve the best!

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Whether used in a recipe, like pasta sauce or white beans, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Garlic, you serve the best!

We start with ingredients aged for at least 90 days in an oak barrel that recently held their award-winning Corsair Triple Smoke Whiskey, before slow cooking this all-natural hot sauce in a small limited edition batch.

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home.

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

BBQ Sauce 12oz

Woodford Reserve® Cherries are rich with a hint of Woodford Reserve® Bourbon. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with these delicious cherries!